Everything starts with what goes in it – spirits, wine and beer chosen because they’re worth pouring, mixers we make ourselves, juice squeezed fresh and herbs cut for the day. We know our suppliers, partner with local producers where we can, and don’t put a drink out we’re not proud of.

LIQR is run by Zac, who trained at the European Bartender School in Phuket – the world’s leading bar school – and has worked the bar at events across the South Coast. Drinks made properly, by someone who’s as much a part of the night as the bar itself.

Slow, strong, not to be rushed.
Bourbon, demerara, orange, bitters

Sharp, salty, gone too soon.
Tequila, fresh lime, salt

The one that keeps the night going.
Vodka, fresh espresso coffee

Our signature.
Spiced rum, fresh pineapple, lime

A bit of Thailand.
White rum, coconut, lime, a hit of chilli

Perfect for a long afternoon.
Elderflower, cucumber, mint, prosecco

For the one getting everyone home.
Pink grapefruit, rosemary, soda

Crisp, green, properly grown-up.
Cucumber, elderflower, mint

Bright enough to wake the table up.
Blood orange, lime, ginger

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